SMACPAN4500 SMACPAN ELIWELL Advanced bread fermentation control View larger
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SMACPAN4500 SMACPAN ELIWELL Advanced bread fermentation control

SMACPAN4500

SMACPAN

ELIWELL

Advanced bread fermentation control

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* Brand new product in its original packaging covered by the warranties and certifications provided by ELIWELL

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SMACPAN - ADVANCED CONTROL FOR FERMENTATION OF BREAD


Electronic system for the complete control of the fermentation process of bread dough and the like. This system controls the temperature, the humidity and the fans during the entire cycle.


You can select and memorize up to 7 Automatic Cycles: each cycle consists of 5 phases that make up the complete cycle of the baking process:

1) Cooling of the mass,

2) Maintenance (with a different set to the first phase),

3) thawing of the dough

4) fermentation, and

5) sleeper..


All the stages are configurable on temperature and humidity..

Technical Data

SMARTMAC BREADEXPANSION
DIGITAL INPUTS- MICRO DOOR
- SECURITY
ANALOG INPUTS- TEMP. CAMERA
- TEMP. EVAPORATOR
- HUMIDITY PROBE
DIGITAL OUTPUTS- SOLENOID
- VENT. EVAPORATOR
- HUMIDIFIER
- LIGHT CAMARA
- DEHUMIDIFIER
- STEAM
- RESISTANCE
- DEFROSTING
- COMPRESSOR
* PROBES NOT INCLUDED. SELECT PROBES.

Characteristics

ReferenceSMACPAN4500

Datasheet - PDF

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