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SMACPAN4500
SMACPAN
ELIWELL
1
Advanced bread fermentation control
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* Brand new product in its original packaging covered by the warranties and certifications provided by ELIWELL
Thank you for your interest in our products; we hope the delivery time indicated is to your convenience.
While the order is being processed you can select the type of shipment that best suits your needs: 24-hour air express, standard 48-72 hour land, etc.
Electronic system for the complete control of the fermentation process of bread dough and the like. This system controls the temperature, the humidity and the fans during the entire cycle.
You can select and memorize up to 7 Automatic Cycles: each cycle consists of 5 phases that make up the complete cycle of the baking process:
1) Cooling of the mass,
2) Maintenance (with a different set to the first phase),
3) thawing of the dough
4) fermentation, and
5) sleeper..
All the stages are configurable on temperature and humidity..
Technical Data
SMARTMAC BREAD | EXPANSION | |
---|---|---|
DIGITAL INPUTS | - MICRO DOOR - SECURITY | |
ANALOG INPUTS | - TEMP. CAMERA - TEMP. EVAPORATOR - HUMIDITY PROBE | |
DIGITAL OUTPUTS | - SOLENOID - VENT. EVAPORATOR - HUMIDIFIER - LIGHT CAMARA - DEHUMIDIFIER | - STEAM - RESISTANCE - DEFROSTING - COMPRESSOR |
* PROBES NOT INCLUDED. SELECT PROBES. |
Reference | SMACPAN4500 |
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Title: | Size: | Type: |
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PDF CATALOGUE ELIWELL EN.pdf | 24 Mbytes | |
2: SMACPAN4500 ELIWELL SMACPAN ADVANCED CONTROL FERMENTATION OF BREAD | 94 Kbytes | |
Download general catalog |
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